Rami Bianco 2017 Cos Sicily

  • 120 Units in Stock


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The Rami is a blend of Inzolia 50% and Grecanico 50%. Fermented in vat it retains a certain leafy pungency on the nose, but is fairly restrained, with notes of almond and straw, and some of that citrus quality. On the palate it is brisk and decisive, with a concentrated fruit quality that has a real tell-tale Italian bitter almond, or even Campari-like edge, to cool pear and lemon fruit. Try with shell fish - clams 

This product was added to our catalog on Friday 21 March, 2014.

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