The Rami is a blend of Inzolia 50% and Grecanico 50%. Fermented in vat it retains a certain leafy pungency on the nose, but is fairly restrained, with notes of almond and straw, and some of that citrus quality. On the palate it is brisk and decisive, with a concentrated fruit quality that has a real tell-tale Italian bitter almond, or even Campari-like edge, to cool pear and lemon fruit. Try with shell fish - clams
This product was added to our catalog on Friday 21 March, 2014.