In 1962, Josep Mata Capellades created the Reserva Particular de Recaredo Cava with the idea of being able to convey the delicateness and subtle complexity that a cava that has undergone a very long ageing can achieve. Faithful to this idea, it is a cava that represents the Mediterranean in its purest form, interprets the calcareous lands of the Alt Penedès and shows the character of the oldest vines. Reserva Particular de Recaredo is 60% Macabeu and 40% Xarel·lo. The Xarel·lo was fermented in small “oak casks” to imbue the final cava with more structure and elegance. It stays at least nine years and six months in contact with its own “lees” until the final removal of the sediment, carried out manually without freezing the bottle neck. It is a completely dry Brut Nature, with no added sugar. An extraordinary wine with aromas and flavours of the Mediterranean. Think hawthorn, almond-blossom, sweet hay, fennel, warm earth and green herbs. Amazing length!
This product was added to our catalog on Sunday 09 March, 2014.