A small six-hectare domaine entirely planted on south-facing terraces. Michel and Thérèse practise sustainable viticulture throughout their vineyard & use biodynamics in particular on the plot where they grow white grapes. The Hegoxuri, made from 70% Gros Manseng, 20% Petit Manseng & 10% Petit Courbu, given a forty hour maceration & partially fermented in barrique, is remarkable from its golden straw colour to its subtle nose where white flowers mingle harmoniously with extremely fresh exotic fruits. LIMITED
This product was added to our catalog on Wednesday 16 September, 2009.